Abordador Capital, the investment vehicle of French businessman Gregorie Bontoux-Halley, has taken control of the restaurant chain Can Pizza. The firm will thus increase the portfolio of several Spanish companies in which it is already present, such as Kelme, Majorica, Clarel, Dia, Renta Corporación, Foot Analytics and AAA Conscious Living.
The Can Pizza deal has materialised with the purchase of 85% of the capital, while the remaining 15% will remain in the hands of the founding team, according to David Avilés, investment director and general counsel of Abordador Capital in Spain, in statements to elEconomista.es.
Founded in 2014 in El Prat de Llobregat (Barcelona), Can Pizza has established itself as a leading pizzeria chain in Spain. It has 10 establishments in Barcelona, Madrid and Ibiza, and stands out for its meticulous preparation of dough fermented for 72 hours.
The company's roadmap, which currently generates annual revenues of 13.7 million euros and an ebitda of 1.5 million euros, envisages the opening of between two and three new establishments per year. Once these expansion targets have been met, the investment holding company will consider the possibility of acquiring the remaining percentage of the capital still in the hands of the Colombo brothers, creators of the original gastronomic concept.
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