Today more than ever, the current global socioeconomic context highlights the present and future challenges that the agri-food industry will have to face. Among them, is being able to develop and apply sustainable and efficient food production models that allow feeding a world population that just in November already reached 8 billion people. To this end, the promotion, development, and application of new technologies complementary to the traditional sector will play a fundamental role.
In this context, Pascual Innoventures and Eatable Adventures, aware of the need for action, have launched Mylkcubator 2.0, the second edition of this pioneering program worldwide.
“At Pascual Innoventures we are convinced that only through innovation and commitment to disruptive food technologies we will be able to meet the current challenges facing not only the agri-food sector but also the global socioeconomic sector as a whole. Thanks to initiatives like Mylkcubator, we will be able to evolve towards an efficient and sustainable mixed production system that improves the lives of people, animals, and the planet“, said Gabriel Torres.
Itziar Ortega, VP of Global Operations at Eatable Adventures, adds that “the collaboration of such relevant and committed players as Eatable Adventures and Pascual Innoventures has allowed us to be pioneers and one step ahead. We are sure that in the next few years, these technologies will be consolidated and that Spain will undoubtedly continue to set historic milestones, among other things, thanks to the innovation of unique programs in the world such as Mylkcubator, which drives the innovation ecosystem on a global scale”.
Maolac is an Israeli startup specializing in the research of biofunctional ingredients to create precision proteins with high nutritional capacity, inspired by milking milk. Its main goal is to apply this technology to improve the health and well-being of both humans and domestic animals.
Portuguese startup PFx Biotech focuses on commercializing bioactive and functional human milk proteins as alternative protein ingredients for use in pediatric and advanced nutrition. They use a high-tech precision fermentation process to ensure the well-being of people and care for the planet
Miruku from New Zealand is a leader in the emerging molecular farming sector. Its mission is to provide sustainable, nutritious, and cost-effective dairy products by applying molecular farming technologies to program plant cells and produce proteins and fats suitable for the creation of plant-based dairy products.
ERGO Bioscience, an Argentine startup focused on the development of complex animal proteins, has succeeded in developing an innovative process to create alternative foods of plant origin. Its goal is to achieve products organoleptically identical to those of animal origin. Among its portfolio of proteins are Alfa-S1 and Kappa caseins, for dairy applications of plant origin, and myoglobin for meat applications of plant origin.
Nutropy is a French startup dedicated to the production of dairy ingredients by feeding the yeast with sugars, minerals, and vitamins. These ingredients are identical to those produced by cows and make it possible to develop alternatives to dairy products without quitting the original taste.
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