Eatex Food Innovation Hub launches its second call to promote technology transfer in the agri-food sector

by Eatable Adventures

Eatex Food Innovation Hub, the collaborative innovation hub for the transfer and implementation of technology in the agri-food industry has opened the deadline for receiving applications for exponenti...

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Las grandes empresas apuestan por la innovación abierta para liderar la transformación del sector agroalimentario

by Eatable Adventures

Eatable Adventures, una de las principales aceleradoras mundiales, ha presentado los datos de su primer estudio “El Estado de la Innovación Abierta en el sector agroalimentario”, un informe que a...

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Through the support of Mercamadrid in collaboration with Eatable Adventures, a new innovation hub has emerged in Spain

by Eatable Adventures

Mercamadrid, the largest fresh food distribution, commercialization, processing and logistics platform in Spain, looks forward to the future with a strong commitment to innovation, which will allow co...

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The investment in the Foodtech sector in Spain grows by over 9% in 2022

by Eatable Adventures

Investment in the foodtech sector in Spain in 2022 has increased by 9.38%, reaching 268 million euros, discounting the Glovo effect, as revealed in the report “Addressing new challenges across the f...

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Colombia Foodtech Acceleration Program boosts Latin American foodtech startups in its first cohort

by Eatable Adventures

Colombia Foodtech Acceleration Program has started its first edition led by Vertical-I, Centre of Excellence in Innovation Systems in Colombia, in alliance with Eatable Adventures, one of the world’...

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Investment in Spanish foodtech reaches 268 million euros by 2022

by Eatable Adventures

Eatable Adventures, one of the world’s leading agrifood accelerators, has presented the data from its annual study “The State of Foodtech in Spain 2022”. A report gathering key information on th...

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The second edition of Baking the Future kicks off with four new startups

by Eatable Adventures

After the success of the first edition of the acceleration program Baking the Future, Cereal, the Europastry Innovation Center welcomes again four startups with revolutionary projects that will change...

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CNTA presenta Eatex Food Innovation Hub, el nuevo hub de innovación colaborativa para la transferencia e implantación de tecnología en la industria agroalimentari

by Eatable Adventures

CNTA ha creado Eatex Food Innovation Hub, el nuevo hub de innovación colaborativa para la transferencia e implantación de tecnología en la industria agroalimentaria. Un ecosistema de innovación ab...

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Pascual Innoventures announces 2022 Mylkcubator’s cohort to develop the milk of the future

by Eatable Adventures

Pascual Innoventures, founded in 2021 to promote the food of the future, has already made its first significant capital investment demonstrating its clear commitment to innovation and fulfilling its g...

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2nd edition of Mylkcubator: meeting the global challenges of today and tomorrow

by Eatable Adventures

Pascual Innoventures and Eatable Adventures, aware of the need for action, have launched Mylkcubator 2.0, the second edition of this pioneering program worldwide

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Informe: TOP20 Foodtech Español 2022

by Eatable Adventures

España es la cuarta potencia agroalimentaria de Europa y la décima a nivel global gracias a la calidad de sus productos y materias primas. Sin duda, el sector agroalimentario es estratégico para Es...

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Innomy raises €1.3 million in funding, thanks to its alternative proteins based on mushrooms

by Eatable Adventures

The Spanish startup Innomy has raised 1,3 million euros in its Pre Series A funding round. The round was led by international investors as Corporación Cervino, Rockstart, Zubi Capital, Eatable Advent...

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Axon moves into Cloud Technology

by Axon Partners Group

cloud technology axon

20 startups se reúnen en Menorca durant...

by Sancus Capital

Esta semana arranca en Menorca la 10ª edición de uno de los encuentr...

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